Brown hamburger and onions. It’s the perfect recipe for when you are short on time. These ground beef casseroles offer quick-and-easy comfort food that everyone will love! This cheeseburger casserole serves 4-6 people and takes about 40 minutes from start to finish. This bakes in a 9″ pie plate so it makes a small batch. If you are feeling extra ambitious, feel free to make your own biscuits, but I took the shortcut on this one and didn’t regret it at all. Cut each biscuit in half, place around edge ... Bake uncovered 5 minutes. Crumble the ground beef well as it cooks. You can easily swap out the beef for ground turkey if you prefer. Bake at 350 for 10-15 minutes, until cheese is melted. Such an easy family lunch or dinner recipe. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. When I make casseroles in a 9×13 baking pan, it takes us several days to eat it and the kids just get tired of it. Stir in tomato sauce, chili powder, and garlic salt. Enjoy ! Spoon 2 tablespoons (+) meat mixture into the center of each cup. Cook over medium heat about 5-10 minutes or until heated through. Try a spin on a classic with this Philly Cheesesteak Casserole recipe. Add the diced onion to the pan with the ground beef. Bake for 15 to … Separate biscuit dough into 10 biscuits; split each in half. Uncover; arrange biscuits … Mix good, then add to meat and mix good. Once the ground beef is fully cooked, drain the grease from the pan. And the biscuits will melt in your mouth. Cover and bake at 375° for 15 minutes. Press biscuits into the bottom and up the sides of greased muffin cups. When buying cheddar, color isn’t an indicator of flavor—white, orange, and yellow taste the same. Let simmer. Add the onion and ground beef to the pan, and cook until onion is tender and beef is browned, stirring frequently and crumbling beef. With doughy biscuits topped with ground beef and savory cheese, your family will be asking you to … https://classic-recipes.com/recipes/beef-and-beans-with-biscuits.htm In a nonstick skillet, brown ground beef with onions and peppers. ground beef • can sloppy Joe sauce • package cream chease • sour cream • beefy onion Lipton soup seasoning • mushroom Lipton soup seasoning • package of shredded cheese (flavor optional) • southern grand canned biscuits (8 count) Who doesn’t love cheeseburgers?? Add BBQ sauce and mustard, stir well and taste- add more of either to taste. Ground beef is simmered in a tomato sauce mixture, then it is layered with vegetables and cheese. Bring to a boil. The juicy ground beef and gooey cheese will have you coming back for more. biscuits, extra lean ground beef, mushroom soup, wheat, canned corn and 2 more Ground Beef and Beans with Mozzarella Cheese As receitas lá de casa frozen corn, red bell pepper, garlic cloves, tomato, black beans and 6 more Transfer to a greased 2-qt. Here's what the family's really craving. Stir in the vegetables and cheese. In a bowl, mix ½ cup of the cheese … Serve with a side salad and you have a filling, tasty meal that kids will love. ground beef; onion and garlic; marinara; beef broth; frozen mixed vegetables; mozzarella and parmesan; a tube of refrigerated biscuit dough; To make the ground beef casserole, follow a few simple steps: Cook the beef, onions, garlic, marinara and broth in a large skillet. Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits. https://www.food.com/recipe/ground-beef-casserole-with-biscuits-89556 There's a ton of variety here, too. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Ground beef and rice casserole, Tater Tot casserole, taco, beef and biscuit, spaghetti casserole, hamburger casserole, and more — it's a who's who of 5-star family favorites, all featuring ground beef. Spoon 1-2 tablespoons of beef mixture into each cup; sprinkle with cheese. This skillet beef stew is made even better when topped with homemade cheddar biscuits. Taco Biscuit Bake is an easy & simple dinner recipe with puffed up refrigerated biscuits smothered in a beefy taco mixture and topped with shredded cheese. baking dish. Dump ground beef into a large saute pan over medium-high heat, along with a dab of butter or margarine. In another bowl, mix together biscuit mix … Serve immediately. Press 10 biscuit halves over the bottom of the ungreased baking dish. In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle shredded cheese on top. Stir in the soup, milk, ketchup, salt and pepper. Preheat oven at 350 degrees. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=242278 Then add taco seasoning and water and let simmer for 3-4 minutes. And then the whole mixture is topped with refrigerated flaky biscuits. https://www.pillsbury.com/.../dinner-tonight/best-ground-beef-recipes Pour beef mixture into biscuit base. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro. Drain fat. Not many leftovers. Dump ground beef into a large saute pan over medium-high heat. Brown ground beef, drain, add spaghetti sauce and seasoning. Then add all into 2 quart casserole and bake until it bubbles for about 25 minutes at 350 degrees. When ground beef is cooked, drain fat well. Sprinkle with cheese. Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted. This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown. Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the top. In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside. In skillet brown ground beef, drain.Stir in soup, ... dish. It really does taste like a cheeseburger. Combine cream cheese and the can of mushroom soup. Drain grease. https://www.amish365.com/amish365-classic-beef-and-biscuit-casserole BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Then add the biscuits on top and bake another 10 or 12 minutes. Add the water and taco seasoning to the pan with the ground beef. Combine ground beef and barbecue sauce in a small bowl; set aside. Separate biscuits and arrange over the hot beef mixture. Bake until very slightly browned, about 5 minutes, and set aside until beef is ready. x 9-in. Add cream cheese, stirring until melted. Transfer to a greased 13-in. Stir well and leave to simmer over medium-high heat for 4 minutes. Ground beef, cheese, eggs, biscuit mix. When the ground beef is completely cooked, turn off the heat and drain the excess grease from the pan. Brown ground beef until no longer pink, drain grease. Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. 1 pound lean ground beef; 1 medium onion (chopped) 1 small can (4 ounces) mild green chiles (drained) 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder; 1/2 teaspoon salt 1 can (8 ounces) tomato sauce 1 can of 10 refrigerated biscuits (or 8 large) 1 1/2 cup shredded Monterey Jack or Mexican blend cheese (divided) Customize with your favorite taco toppings for a dinner that the entire family will love. It is kid-friendly. Instead, pay attention to the sharpness. baking dish. Then add the 1/2 cup milk and the ketchup. Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese. Your favorite seasonings. Crumble ground beef well as it cooks. 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