Udon is thick wheat-flour noodle
Udon is thick wheat-flour noodle 🍜 common in Japanese cuisine. Typically eaten in a mildly flavoured broth which is called kakeriju. Topped with thinly chopped scallions to enjoy the fresh wheaty flavour of the noodle dish. It can be stir fried too. We made the stir fry version with cold cut chickens, fresh tofu and mushrooms. ☺️ . . Support us with loves and feedbacks. 🌝 . . Stay connected @home_munchies 🌸 . . #homecooking #stirfry #noodles #stirfrynoodles #udon #japanesefood #wheatflour #wheatnoodle #chicken #coldcuts #scallions #chopsticks #mushrooms #enokimushrooms #coldcuts #coldcutchicken #chopsticks #yummy #delicious #instafood