Tacos di farina di grano saraceno, semola e farina 00 con asparagi, terrine de Magret de Canard Fumé e cipolla caramellata #neverendingcooking #food #experiments #italiansdoitbetter #yummy #chef #delicious #starter #top

repost : https://www.instagram.com/p/Buo2Pb6lnhR/

Leave a Reply

Your email address will not be published.