Start your Friday with some Butter Chicken. ———————————————————🔘Butter chicken is a dish, originating in India, of chicken in a mildly spiced tomato sauce. 🔘Chicken is marinated for several hours in a lemon juice, dahi (yogurt) and a mixture of Kashmiri red chilli, salt, garam masala and ginger garlic paste. 🔘The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter. 🔘The sauce is a tomato and onion based sauce that is simmered until smooth and much of the water has evaporated. 🔘There are many variations on the composition and spicing of the sauce, which is sieved so that it is finally velvety smooth. 🔘Spices may include cardamom, cumin, cloves, cinnamon, coriander, pepper, garam masala and fenugreek. 🔘Cream may be used in the sauce or as a garnish. 🔘Cashew paste may be used as a thickener and is finally garnished with cilantro.(Source: Wikipedia) . . @spicebangla Helps my mom too. Haven’t you subscribed yet? . . . .

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