Lunch at @yuekeecentral 🈲✨ . . . 1. Honey glazed ginger chicken- sweet and a little spicy but would’ve enjoyed it a tad bit more if it had more gravy. ৳345+ . . 2. Assorted dimsum platter (sesame beef dimsum, chicken and basil leaf dimsum, chicken and lemon grass) - this was my first time trying dim-sums from YKC and I really enjoyed all of them. They were quite succulent. ৳394+ . . 3. Beef and mushroom in mahlak sauce- I loved the sauce and it had a distinctive taste of mushroom. But the beef was extremely chewy. ৳445+ . . 4. Yue spicy fried rice- This was one of the items I had before at YKC and was disappointed because it was overwhelmingly spicy and had little to no taste. This time it tasted great and the squids and prawns (add-ons) were of generous quantity. The spice level was perfect, too. ৳375+ . . 5. Prawn and cream cheese wonton- My favorite dish out of the many that we got to try. The prawn was very juicy and went perfectly with the cream cheese. Consume it fast or else the shell of the wonton gets pretty hard. Will definitely go back for this one. ৳299+ . . 6. Calamari with red pepper sauce- was very spicy. Taste was average. ৳335+ . . 7. Honey noodles with almond flakes- This was EXTREMELY sweet for me. Pretty sure people with a sweet-tooth will enjoy this one a lot. ৳235+ . . Overall rate 7/10 . . . Thank you for having us YKC, and we are glad that you changed your chef. Looking forward to visiting you guys again! 🤗 . . . #foodie #foodiesofinstagram #foodstagram #foodblog #foodblogger #foodgasm #foodbeast #foodpic #foodphotography #foodography #foodheaven #foodoftheday #foodiegram #instafood #instablog #instablogger #foodporn #foodlover #foodstyling #dimsum #ricebowl #calamari #cantonese #mushrooms #foodblogfeed #foodaddict #dhaka #blogger

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