Doi bora is something that I can’t never refuse. One of the most compulsory thing during Ramadan. Having the Dhakaiya gene , I always have a soft corner for this item. 💢Procedure: 🔘Washed urad lentils are soaked overnight and ground into a batter for the vada, then cooked in hot oil. 🔘The hot deep-fried vadas are first put in water and then transferred to thick beaten yogurt. The vadas are soaked for a period of time before. 🔘Vadas may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis, boondi, thinly sliced fresh ginger or pomegranate. We can never be friends if you can’t love Doi Bora 😭. . . Comment below the best Doi Bora you ever had !!!! . . . . . . . . . Let’s fight this together together staying at home maintaining hygiene and praying as much as we can. Eat Halal and Stay Home 😊 . . . #food #foodporn #foodphotography #foodie #foods #foody #foodgasm #foody #foodography #foodstagram #foodies #foodblogger #food52 #foodtruck #foodlover #foodheaven #foodstylist #foodaholic #foodbeast #foodoftheday #foodpassion #likeforlikes #doibora #chat #dessert #quarantine #followbackinstantly #dahibhalla #dahivada #dahi #instafood.

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