Layer dry ingredients in a one quart mason jar. Nothing better than these warm buttery cookies, fresh from the oven. I’d love to see your cookies. These oatmeal chocolate chip cookies are easy to make and the perfect recipe if you love large, flavorful, thick and chewy cookies. Adding a little honey to the batter is a secret ingredient for super chewy cookies. My husband has eaten about 10 and I have eaten 4…… very good. Then turn off the mixer and stir in 1 cup of the chocolate chips and the chopped walnuts. In a large bowl, add oats, flour, salt, and baking soda. I really prefer old-fashioned oats in this recipe because they add more texture than quick oats. Also, having enough dry ingredients helps with this too. They look so delicious. Our whole family loves them! Baked and cooled cookies can be frozen for up to 2 months. *scroll* P.S. Let’s bring back the 90s! I wish I could post a pic. I’ve shared my favorite Oatmeal Raisin Cookies and these delectable Chewy Chocolate Chip Cookies – so I figured it was time to combine the best of both worlds. Hey – do you happen to have an opening for another taste tester? If Hudson gives them a thumbs up, then this recipe is a must! Big chocolate chunks promise chocolate in every single bite. https://www.the-girl-who-ate-everything.com/chewy-oatmeal-raisin-cookies Mix together peanut butter and maple syrup in a large bowl. Chopped walnuts or pecans: Fold in 3/4 cup of chopped nuts to the dough when you add the chocolate chips for an added crunch and nuttiness. Copyright © 2020 All Rights Reserved PRIVACY POLICY. In a separate, very large bowl, beat together the melted butter, brown sugar and white sugar. Stuff saran wrap at the top to keep ingredients from shifting, then screw on the cover. I would love to bake these. These Easy Oatmeal Chocolate Chip Cookies are simple to make. Bake 1 cookie sheet at a time for 12-14 minutes until the tops of the cookies look almost set. *scroll* I highly recommend using old-fashioned oats in this recipe. Nice. Continue to microwave in 15-second bursts, just until melted. , Your email address will not be published. Don’t forget the milk. I am fully backing Allie up on the word “easy” this time for sure!! Brown sugar also adds moisture for softer cookies. Thanks for sharing. I was making other cookie recipe for the first time and what a disappointment! Then beat in the honey, vanilla extract and egg. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. These are a tasty treat for the holidays and beyond! Hudson is adorable! Nutrition information is an estimate only. My Hubby loves Cookies very much and i will surely try OATMEAL CHOCOLATE CHIP COOKIES recipe for my Husband tonight! i have definitely made and given these….in Mason jars….with a cute tag….THIS CENTURY! Thie best recipe for soft and chewy oatmeal chocolate chip cookies. Bake 8-10 minutes at 350°F. The flavor and texture of these cookies … Help spread the word. And chocolate chip cookies… I’d love to have a big jar of these in my house. Love that picture of Hudson enjoying the cookies…so cute! Hudson is looking so cute. So maybe I miss the 90’s. Brown Butter Oatmeal Chocolate Chip Cookies is a bit of a mouthful for a recipe title, but let me tell you, these cookies live up to their name! Thanks for sharing! Only took about 2 1/4 hours and double the recipe, made about 90 cookies. They’re crispy and buttery. Or triple or quadruple. Granulated sugar and brown sugar. Thanks for sharing! You can give this Easy Oatmeal Chocolate Chip Cookies mix as a gift. Can’t thank you enough for the recipe for these yummy EASY Chocolate Chip Oatmeal Cookies. Heavenly, warm and fresh from the oven. Think melty chocolate. But I think these might change your mind. Melt butter. Enjoy!”. It will look like there’s a lot of oats but don’t worry, they’ll mix in. I love the picture of Hudson, looks like he loves the cookies! Melt the … (Maybe.). Talk about luck!! No beating butter, no chilling, and the cookie dough comes together in minutes. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Melted butter is the key to having chewy and flavorful cookies. Beat in eggs … - Marcel Proust. I tried this batch with chocolate chunks instead of chocolate chips. I decrease the chocolate chips and added pecans and dried cranberries – yum!! Oatmeal Chocolate Chip Cookies are gooey, chunky, and worthy of dunking into a glass of milk. Big hit. *scroll* Arrange 1-1/2 balls on ungreased cookie sheet bake until golden brown 10-12 minutes. We’re using lots of vanilla and cinnamon for flavor. Measure the flour very carefully - otherwise the cookies can get dry. Place the frozen dough balls on your cookie sheets and bake from frozen. And oatmeal cookies. Looking through your looking glass is going to be interesting…I will look for more of your hidden treasures, Yay!!! "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." Then beat in the rolled oats. Dear Allie, these cookies look wonderful! Basically the dry ingredients of the recipe are in a mason jar with an attached gift card listing the needed wet/refrigerated ingredients and instructions. You'll love how easy they are to make. Melted butter is the secret to making quick and easy chocolate chip cookies! Lots to love. Thanks so much for dropping by, so good to hear from you. hot water 1 1/2 c. sifted flour 1 tsp. Attach a gift tag that says: “Add: 1/2 cup melted butter, 1 beaten egg, 1 teaspoon vanilla. Twice. xo, Catherine. For smaller cookies, form the dough into balls about 1 – 1.5 tablespoons of dough each. These gluten-free chocolate chip cookies will become … I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Can you tell me how many calories each biscuit is? What are you taking about?) 1 and 1/3 cup all-purpose flour weighs 166 grams or 6 ounces. Flatten slightly, set on a plate and cover with clingfilm. Peanut Butter Oatmeal Chocolate Chip Cookies – pretty much the greatest invention ever! Technically, you could do this by hand with a wire whisk. 1 c. butter 3/4 c. white sugar 3/4 c. brown sugar 2 eggs 1 tbsp. These cookies are soft in the center, chewy around the middle, and a little crispy around the edges. Chewy Oatmeal Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies, Oatmeal Cookies. These cookies have been a long time coming. This recipe also makes a great gift as a cookie mix. Hey Kathi – that’s awesome. Looking forward to a batch of these soon, I hope. And I don’t know why, because they’re cool. These are dynamite. Layer all dry ingredients in a quart mason jar. Recipes for Sweet Treats & Kitchen Feasts. How to make brown butter When you’re ready to bake, preheat the oven, place the cookies on a lined cookie sheet – and bake for 12-14 minutes at 350F or until the tops look just set. It’s necessary to reduce the risk of spreading. You're awesome for doing it! This is now my go to chocolate chip cookie recipe. Follow Through Her Looking Glass 's board www.ThroughHerLookingGlass.com on Pinterest. Easy, delicious and best of all, homemade with love! In a large mixing bowl, combine flour, salt, baking soda, brown sugar, rolled oats, … I made them for my son Charlie’s Destination Imagination club after school this past week. With Paddington2 out in the movies now, of course I’m wondering…. Attach a gift tag that says: Your email address will not be published. These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. If you love cookies that are crispy on the outside and melted … Brown Butter Oatmeal Chocolate Chip Cookies have a hint of toasted brown butter flavor and are sprinkled with coarse sea salt before baking. My daughter, who HATES homemade cookies, said “Oh I’ll eat these…these good Ma!” This is definitely my quick-fix-in-a-jif cookie. The butter is melted which helps these cookies keep their shape while baking and not spread out too thin. Coconut oil or melted butter adds moisture and richness. Buttery. A higher ratio of brown sugar to white sugar creates a caramel undertone. Add oatmeal, raisins, pecans stir until combined. I feel slightly 90’s here, because that’s when all the mason jar homemade mixes were popular. These cookies look dynamite! Thanks so much for dropping by and saying hello, it’s always fun meeting the people who are out there baking my recipes! In separate bowl mix egg, brown sugar, white sugar, melted butter, molasses and milk together. I LOVE YOUR NAME!!! Je pense qu’il les adore!! Thanks for dropping by. Make sure butter mixture isn’t too hot so it doesn’t cook the egg when add it, and add the egg and vanilla. Made these today and they were absolutely gorgeous. I believe anyone can make tasty, homemade desserts and treats. What makes these the best oatmeal chocolate chip cookies? Firm favourite in our house from now on. Enjoy the rest of your summer and happy baking! You’ll form the dough into balls of about 3 tablespoons of dough each, place on a plate, and wrap the plate with plastic wrap. They are fantastic! Preheat oven to 350°F. Shape into 1 ” balls. The chopped walnuts are optional – but I definitely recommend them. Wow, makes making cookies so easy! Thanks for this great recipe! They looks delicious and can’t wait to make them ! Hey, Allie. To freeze cookie dough, form the dough into balls, place on a plate, cover with plastic and refrigerate for at least 30 minutes or until the dough balls feel firm. They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie that’s impossible to resist. I like to think they are a smidge healthier with the oatmeal. Can’t wait to make them! In a microwave-safe bowl add the butter, peanut butter, and heat until melted, about 1 minute. I love peanut butter cookies. But since you’ll need your electric mixer for later steps – I tend to just use it here too. Cool on rack. At this point in time – it’s time to chill the dough. Yum! Pour wet mixture into dry mixture, stir until combined. Thank you for such a yummy recipe! We’re using melted butter to make them extra soft. so I assume I’ll love them baked too. So glad you like them. Now, I realize some people have an aversion to oatmeal cookies. These oatmeal chocolate chip cookies are easy to make and the perfect recipe if you love large, flavorful, thick and chewy cookies. Glad you like them too. I used coconut oil, and these tasted wonderfully buttery just … I'm so glad you found my blog! Required fields are marked *. And can I just say…. And make sure to watch the video showing you exactly how I make these delicious oatmeal chocolate chip cookies: If you love these soft & chewy oatmeal chocolate chip cookies, make sure to check out these other classic cookie recipes: I'm the baker and blogger behind Just So Tasty! ... Don't give me any of that melted raw dough nonsense, I want my cookies cooked. Crunchy. And then chocolate chip, oatmeal in that order.Thoughts, OT? https://www.thekitchn.com/oatmeal-chocolate-chip-cookies-22925582 The best part? These were so easy to make, OMG! These biscuits look lovely but I’m on slimming World diet. In a medium mixing bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Then place them in a freezer bag and freeze for up to 2 months. Combine first 4 ingredients and ... the next 4 in large mixer bowl until light ... dipped in sugar. I was so lucky as to try one from this batch! Hi Irene – I plugged in all the ingredients into a recipe nutrition analyzer online – and it tells me that each cookie is 115 calories, if you use this recipe to make two dozen cookies. Well, I'm pleased to say that I've completed my task. Allow to cool on the cookie tray for 10 minutes before transferring to a wire rack to continue cooling. I just made a batch and they are delicious especially when warm as the chocolate melts in your mouth. Hi Irene – I’m so glad! Roger wants me to make these for him!! Shape dough into balls or use a cookie scoop. Your email address will not be published. I am looking forward to my French Boyfriend trying them when he gets in from work. Save my name, email, and website in this browser for the next time I comment. It is based on 1 cookie (with walnuts), assuming the recipe yields 20 equal-sized cookies. Whisk the flour first, then spoon it into a dry measuring cup and level off the top. Stuff saran wrap at the top to keep ingredients from shifting, then screw on the cover. It’s one of my favorites for sure, and so easy. Mmmm…these cookies are perfect picnic fare or packed in lunch boxes. Beat in the honey, vanilla and egg until smooth. COPYRIGHT © 2016 • THROUGH HER LOOKING GLASS •, optional: 1/2 cup walnuts broken into small pieces. My hubby would devour those cookies in no time flat! The dough will feel thick, but also sticky. Join our mailing list to receive the latest news and updates. My husband’s favorite cookie… plus I LOVE the gift idea! So, it is important that your … ... also partial to peanut butter chocolate chip . Yes you can swap it for melted butter in this recipe but by taking the extra steps to make it, these cookies are all the more irresistible. chocolate chips Cut the butter into a few pieces and place it in a large microwave-safe bowl. Hi Paddy – this makes me so happy and I love this recipe so much too. Dry ingredients stack easily in a mason jar for gift giving. Granulated sugar keeps the cookies from being too puffy, while the brown sugar adds a rich flavor, moisture, and helps keep these chewy! Yay, the recipe! I often double this recipe. I LOVE these raw, (I’d never do such a thing! Egg is used as a binding agent. **This post was updated August 31, 2020 with new photos & recipe tips**. When you're ready to bake, preheat the oven to 350F degrees. Thanks for dropping by! I ate 4 of them after 10pm and don’t feel too bad about it either. Who wouldn’t love one of these? Chilling our cookie dough creates extra-thick cookies. I’ve shared my favorite. The honey really improves the texture – so please don’t leave it out. This recipe is very similar to most cookie recipes: Pro Tip: I always dot a few extra chocolate chips on top of each cookie as soon as they come out of the oven. Possible Add-in Ideas: Oatmeal: Use a half-cup less of flour and add 1 cup of oats to the dough at the same time as the flour for a grainy, oatmeal chocolate chip cookie. It’s kind of a neat tool, you can check it out here: http://caloriecount.about.com/cc/recipe_analysis.php Have a great day and hope you get to try these cookies! And hope all the boys are well at your house. And they have so many cool jar colors now too! These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. Or use a scale. They make a fun, unique Easter cookie if you use the spring colored chocolate chips (optional). – so I figured it was time to combine the best of both worlds. baking soda 1 tsp. Stir in the chocolate chips and chopped walnuts. Watching my littlest taste tester hard at work. Oh là là! Chère Allie, tes cookies sont juste parfaits! I'm the baker behind Just So Tasty. To freeze cookie dough, form the dough into balls and chill in the fridge as directed in the recipe. ….These sound wonderful and easy. salt 2 c. oatmeal 12 oz. BTW these cookies are making me feel like eating all of them right now. We often double this recipe, end even so, with four boys in the house, they don’t last long. Required fields are marked *. In a separate bowl beat together the melted butter and sugars using an electric mixer. Line your baking sheets with parchment paper or a silicone baking mat and place the cookies at least 2 inches apart. Seriously – if you love thick, super chewy, extra soft, cookies that are full of flavor  – don’t miss out on these! How to make Perfect Chocolate Chip Cookies: 1. . At that time, I had already posted a no-butter chocolate chip cookie recipe, a butter chocolate chip cookies recipe, and a no-butter double chocolate chip cookie recipe. Remove from the oven and dot the tops of the cookies with the remaining 1/4 cup of chocolate chips. Cause I think this is one job I would LURVE! i’m so glad you enjoyed them and your daughter too. What a great gift idea! Like a good chocolate chip oatmeal cookie ought to be. Have a great weekend Allie!!! Learn how to make Perfect Cookies Every Time! Love that oatmeal is in them. Lemme tell you a secret. Whisk to evenly combine. Combine butter, vanilla, egg, brown sugar, white sugar, kosher salt, cinnamon, and baking soda in a … Anyway, so glad you like the cookies Paddy! The cookies chill for at least 2 hours before baking. Adding chopped walnuts & tons of chocolate chips. Preheat oven to 35o degrees. Bake at 350° for 8 minutes. And unlike many butter cookies, these hold their shape well because of the oatmeal. But the dry ingredients in this recipe are perfectly proportioned to layer and fit in a one quart mason jar. In a large bowl whisk together the flour, cinnamon, baking soda & salt. And…they were sooooo gooood. Carefully, with the mixer on low speed beat the dry ingredients into the butter mixture. best chocolate chip oatmeal cookies recipe, http://caloriecount.about.com/cc/recipe_analysis.php. Line sheet pan with parchment paper. These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. :), Your email address will not be published. https://unwrittenrecipes.com/blog/2016/the-melted-butter-chocolate-chip-cookie This past New Year’s I received a mason jar of lentils. So easy and yummy. Hudson is so adorable. Guess what — found it!! Score!!! Using old-fashioned oats adds tons of texture. You may also enjoy: Nantucket Bike Path Cookies, Filed Under: COOKIES, DESSERTS, EDIBLE GIFTS, RECIPES Tagged With: best chocolate chip oatmeal cookies, best chocolate chip oatmeal cookies recipe, best cookie recipe, best oatmeal chocolate chip cookies, chocolate chip oatmeal cookie mix, easy chocolate chip oatmeal cookies, easy oatmeal chocolate chip cookies, mason jar cookie mix, oatmeal chocolate chip cookie recipe. It was such a fun gift and the jar is the best part! In a medium bowl mix butter, brown sugar, and granulated sugar. While I do love regular oatmeal cookies, these Easy Oatmeal Chocolate Chip Cookies don’t taste like a traditional oatmeal cookie. That you can ’ t wait to make perfect chocolate chip oatmeal cookies, with the mixer down low! Super easy – love that you can ’ t go wrong with a hint of toffee and. Dough each molasses in it, making the sugar more moist, which will lead a... Wire whisk 10-12 minutes eaten 4…… very good of all, homemade with love d love to a! 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