I do add a bit of quinoa or couscous for my partner as he needs something a bit more substantial, but perfect for me. I cannot stop thinking about how cool they are! If I were to make these a day in advance, how would you recommend I go about that? It’s my very favorite salad. Thx! Cooking them first and then putting them in the oven? We’re so glad you enjoy them, Karen! I just loved it, and I only took a tiny bit home each time. So much easier to use the scale vs all of the measuring cups. Thanks – the skillet worked fine for chickpea roasting and cooked fine in skillet too, aside from a couple of self-detonating chickpeas…whilst roasting Bonus too getting a strong approval from hubby. Thanks for a great recipe. Is there any other dressing that would work with this salad? We are glad they worked out for you, Sophia! Great tip, Su! I just want to say these burgers are AMAZING! So kind! Love your recipes, your Instagram account (I’m also a professional photographer) and the invaluable resources you offer and your commitment to keeping it pure with regard to sponsors, etc. And the same with the curry powder? It also just tasted like a bunch of random ingredients mixed together on top of spring mix, Just wanted to say that I have made this twice over the past month – it is delicious and makes great leftovers for lunch the next day. They’re on point! Thanks so much for sharing, Sandy! You might be able to get away with a skillet roast. I made this for my husband’s bday with tamarind chutney! I can’t wait to try these because it has three of my favorite things: curry, quinoa and chickpeas! This was tasty. My preferred method is to make a double batch, enjoy half through the week for lunch or dinner, and freeze the other half for future busy days! Making these did take some time….even with both of us working in the kitchen…but a very nice dinner! Absolutely delish. These look fantastic! The grapes were such a nice addition… I suggest using red grapes just for the visual… but green works well and were delicious too. Our dressing was super spicy (which we love, we didn’t seed or remove the Serrano membranes for the curry paste). Thanks! Could I substitute quinoa for millet or brown rice? I followed the exact recipe. And the link to your website takes me to this salad. Thanks for this awesome recipe! <3. Then add salt, curry powder, and water and bring to a boil. We’re so glad you enjoy it, Cachae! Thanks! It would be more minimalist to put all salt and curry powder in, say, the potato. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I have made it twice, once with raisins (instead of grapes) and kale, the next with grapes and salad greens. Thanks for sharing. Friends, it’s burger time. I always come back to Minimalist Baker recipes but they are a hit every time! Just 30 minutes required for this flavorful side or entrée. There were a lot of steps involved. My patties were enormous because I made them flatter than shown because I wanted to be certain the middle would get cooked. Many thanks. Yet ANOTHER winner!!! I wasn’t too sure if the curried cauliflower and green curry paste would work but the layers of flavoring are perfect. I can probably figure out the recipe from the mastercook website’s list of ingredients but I wanted to let you know that was my favorite salad and I’m not a salad person! I made the cauliflower using Thai curry powder and it came out just as yummy! is it 1 and 1/2 cup potato or just 1/2 cup? Hi Hanna, you can find weight measurements by clicking “metric” beneath the ingredients header. Only veggie burgers I have made that stay in one piece ! In short, it results in more even flavor throughout all of the elements. These are amazing! I made a few edits around what I had at home and used black chickpeas, baked the sweet potato at the same time as the chickpeas, halves the cashews and added pumpkin seeds and sultanas, used gochujang and a bit of honey instead of harissa and added some mint!! THE REST 2/3 cup raw or roasted cashews (sub seeds if nut sensitive) 1 small serrano pepper, deseeded and minced (optional) 2 Tbsp fresh minced ginger (skin removed) 4 cloves garlic, minced 3/4 tsp sea salt (divided) 2 Tbsp harissa paste (sub tomato paste for less heat, or a curry … Lovely! I call it vegetarian crack but you can call it salad. These burgers were yummy! hmm, definitely different. How awesome would it be to dump things into my bowl on the scale until they read the weight that you had specified? This was my best dinner and veggie burger to date. I made this recipe 3 times last month for all the potlucks I had to go to—and it was fantastic! I never thought curried cauliflower and grapes would taste so good together, but I’ve made this several times and it’s definitely one of my go-to’s as it’s pretty quick and easy to make. Thanks so much for the amazing recipe! If not ‘spot on’ I can be more obedient next time. The chickpeas provide plenty of plant-based protein and fiber, while the quinoa helps bind the burger and stay together for cooking. You have made my life as a vegan so amazingly yummy and complete. That should help! We had this yesterday evening with homemade bread – so fast, so easy, so yummy! I made these the other day, exactly as written, and they were FANTASTIC! I happened to already have leftover quinoa, and leftover baked potato so this cut a fair bit of time off of the prep. You’re making the world a better place! I am absolutely making this tonight! ThankYou once again Dana! He thought that the receipt was from a cooking book he offered me, but i corrected him that was Dana’s receipt! I believe it was from Terrain.com years ago. But I will definitely try the flavour combination! I baked mine a little longer for that reason. I feel like you can you use any grain you have handy and will be great. Thank you! Everyone I serve it to loves it. I’ll obviously give you credit and link back to Minimalist Baker. I served it with lettuce and mango chutney. Cant wait to make this again! Thank you for helping me keep my family’s meatless meals flavorful and delicious! In the meantime, is there any way you can share the source of the beautiful enamel platter? Hmm, not sure how it would be bland. Served over spinach and kale. I’ve made this four or five times now and it’s always a success! ?? So yummy he loved it & we have two leftover for dinner tonight! I absolutely love the addition of fresh cilantro. Also, the lazy girl in me doesn’t want to dirty a bunch of measuring cups and table/teaspoons. Other than that though, they were great! Thank you!!!!! We tossed one head of cauliflower in a bit of salt, coconut oil (or water), and our DIY Curry Powder* (swoon) and roasted it to perfection. I have never had a veggie burger recipe that held its shape so well. The flavor combination is terrific and the burgers have very nice consistency. Next time make sure to completely cool your quinoa, blend the chickpeas really well, and make sure your potatoes are well mashed. Hmm, we wouldn’t recommend that as it may be harder to digest and have an unpleasant crunch. I just made this burguers and I must say…mine look nothing like yours. Jul 20, 2016 - Flavorful 30-minute burrito bowls made with seasoned cauliflower rice, black beans, grilled peppers and onions, and guacamole! The dough was easy to work with and they held together really well. What did I do wrong? Ingredients. I also think it would be nice to top with sesame seeds or something like that… But it was still delicious and I totally would reccomend it. Made these for dinner tonight and love them….though my mouth is a wee bit on fire! Malai Kofta has been a favorite dish that I have had to avoid since I became a vegan a few years ago. All items in stock and a trip to the Farmers Market for the potatoes. The second time around I added a “flax egg” into the mix and it was PERFECT! While cauliflower roasted I threw the remainder together- quick and easy with ingredients I always have on hand. There are times when we don’t weigh an ingredient or the size won’t make a huge difference, which is why we might list “1 small” for a vegetable. How do you think it would taste with red curry paste instead of green? Hearty, plant-based fun. loved it! White beans are less floury than chickpeas. I’m wondering if people’s potatoes aren’t as “mashed” and creamy as mine are. I’m wondering if adding some potato starch (make a paste with water) would work to help keep them together? I followed the recipe pretty much exact except I cut back a bit on the curry paste because I was afraid it would be too spicy for my tastebuds. These burgers would make the perfect healthier meal when you’ve got a little more time on your hands and want to impress family or friends. The main point is to get some of the moisture out otherwise the burgers can get a little mushy. The only tweaks to the original recipe I made were as follow: I used ground ginger instead of using fresh ginger (1/4 tsp for 2 tbsp fresh). Would sunflower seeds or walnuts work in place of cashews? Hope that helps! These are definitely a little more complicated than other burger recipes of ours but I liked the result! Thanks for the recipe. I added a few tomatoes and thinly sliced red onion on the bed of greens. See more ideas about Baker recipes, Recipes, Vegan recipes. Especially because they’re gf too! Yay! Is there another way I can mix it to make the dough? It was so delicious. Let us know if you do! What is the advantage of salting each element of the recipe that then gets combined anyway? I can only assume I’m doing something wrong as I’m the only common denominator. Store leftovers in airtight container for 3-4 days. Can I sub sweet potatoes for white. I would recommend the cilantro on top (I ended up adding more) because it gives it such a wonderful flavor. Do you think maybe half cooking the quinoa? The bold curry with the sweet grapes and the hearty lentils was the perfect combination for a summery salad. Thanks! Love your stories! I LOVE these!! Yes, I found it! I was so excited making these that I misread the quinoa instructions- I made 1 cup of dry quinoa. I made this yesterday to take to a potluck. I added cucumbers, celery, grape tomatoes, purple onion, some cilantro leaves, a bit of broccoli and added the burger patty, which I topped with some avocado|mango salsa I had made recently. Continue cooking potatoes until browned on the edges and tender. We are so glad you enjoyed both recipes! Check out this tutorial! Topped with the mago chutney. Then add cooked/cooled quinoa and pulse to combine until a textured dough forms (you’re not looking for a purée). We are glad your family enjoyed them, Leigh! The quinoa is really the binder in this recipe and it doesn’t need much more moisture! You can also, Garlicky Kale Salad with Crispy Chickpeas, Curry-Roasted Vegetable & Lentil Kale Salad, Abundance Salad with Savory Tahini Dressing, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! Would you mind sharing were you got the blue serving plates and speckled (blueish) dishes from? Make through the actual cooking step? Once hot, add a little oil and the burgers and cook for 2-3 minutes or until bottom side is golden brown. Thanks x. Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see what you come up with. Thank you. Even the curry on the cauliflower gave it a bit more zing than I was expecting. I served it on kale, which I think was ‘hardy’ enough to take the weight of the other ingredients. Thank you! (It’s what I had at the moment) I would make it again. I don’t know how you do it, but to turn these vastly different ingredients/spices into such a complex taste is pure talent. It also goes well in a wrap with the sauce if you chop the cauliflower in small chunks :). The final product is well worth the time and effort. Delicious! Bake for 20 minutes or until chickpeas appear cracked and feel dry to the touch. Right?! You know, every time I come here I say to myself, “There’s no way Dana can top this recipe.” But I should know better by now because you ALWAYS DO. Made it a few days ago but didn’t have grapes, substituted some green apple and it was soo good as well! This helps round out the flavor and texture super well and adds even more carby goodness to the mix (swoon). I’ve been eating them over butter lettuce, but for some reason I’ve been daydreaming about putting them on a bun with some Dijon. (and don't even get me started on the soda…) So that's why I've pulled together a list of 15 clean eating quinoa recipes that you can make all summer long. … You … I sincerely appreciate the hard work, passion and commitment to sharing. Hi Dana! Gluten-Free, Indian-Inspired, Middle Eastern-Inspired, Thai-Inspired, Vegan. so simple and looks very tasty, cannot wait to try it!!! So the trick with veggie burgers is to make them bind but not be mushy. Want More Deliciousness? Does she mean small compared to all the other beets at the grocery store, that look the size of an apple, and if so, is my average sized beet more equivalent to her small beet? Lets throw in Advocato slices, some chives and maybe a hint of fresh squeeze lemon in my oil. Juste the right heat, it’s full of taste! Then decrease heat to medium low, add water, and cover again. Delicious! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. My husband loved it so much that he said he wants to eat it for every meal! Thanks so much for sharing! I made these tonight from another plant based friend and she loved them. I always have great results with your recipes Dana and, I do appreciate the “metric” conversion. Super disappointed as I ruined the entire dish. Line a baking sheet (or more as needed) with parchment paper. Are they dry? It is Burger time. I’m officially obsessed with these!! Not sure they will hold together as well though. I have made quite a few of your recipes and they have all been great. We aren’t vegetarian but are doing the meat free May challenge. You will not be subscribed to our newsletter list. He thought it was so creative. The first time around, I found that it was super crumbly. Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. These were so good! Could I use quinoa instead or any other suggestions? I made this with a thai curry paste that was neither green nor red ;-) and probably too spicy – I mixed in an avocado and some more water to make it milder and I used cashew cream instead of tahini because I don’t like sesame. All eaters are welcome. I added in some chopped carrots, which also works well with the curry and barley to give it more mouth texture. It’s more like a chikpea/quinoa curry crumble? I made this tonight and my mom and I loved it. I didn’t think I could top my usual go to vegan burger but these are in rotation now. Otherwise, someone cited success with a little chickpea can brine (aquafaba). Any tips? Thank you so much! Serve atop lettuce or a green salad and plenty of our Spicy Mango Chutney! This looks amazing. In Spain we loven lentils. Nov 10, 2020 - Explore Kelsey Chambers's board "Minimalist Baker", followed by 151 people on Pinterest. Next time make sure to completely cool your quinoa, blend the chickpeas really well, and make sure your potatoes are well mashed. Thanks for the great recipe! mm mmm mmm cant wait. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! The Spicy Thai Salad. My. 4.5 tbs is a ton if you have a spicy curry paste and I had to dilute it with a ton of coconut milk. What binding properties does a low-fat seed have? ThankYOU! They came out beautifully but less browned than yours. I will definitely be making these again. I made these exactly according to the recipe, and they were great! But if you try it with red let us know how it goes! Hmm, strange! My daughter and I were inspired to make these and they are delicious! Refrigerate and proceed with recipe as instructed the following day. Thank you! and that’s not working. Thank you Dana! Thank you <3! I truly love your recipes. whyyyyyyy can’t we have ingredients in weights? I was just looking for a new veggie burger for this upcoming weekend and this is it. Thank you for such a wonderful recipe. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This recipe looks great – I real winner – I can’t wait to make these burgers. You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato. See more ideas about recipes, minimalist baker, baker recipes. Thanks for the kind and thoughtful response, Randy! So glad you liked these! This sweet & savory salad takes just 20 minutes to throw together and … For recipe and image sharing guidelines, check this article out! If I do not have an oven how else would you suggest to make cauliflower? I will say it is rather time-consuming but worth it. I brought this curried quinoa salad and every bit was eaten. Lastly, add gluten-free flour and stir until combined. Absolutely delicious! Transfer to baking sheet and roast cauliflower for 20-25 minutes or until golden brown and tender. Glad you’re enjoying them! Hi Shikha, we haven’t tried with rice, but it might work! These look so delicious! Curried Quinoa Salad | Minimalist Baker Recipes See more Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. Add cauliflower to a mixing bowl and toss with coconut oil (or water), curry powder, and sea salt. I added brown Basmati rice to bulk the dish up for him! We’re so glad you enjoy this recipe, Karen! It has been a while since I had actually cooked something since it’s been so hot, so it took me a lot longer to make these and the mango chutney than it probably should, so I am really glad that I doubled the recipe. They are a bit crumbly but not dry. I feel that the recipe didn’t make enough dressing. Need help? All that’s left to do is cook! Excellent! I took the extra step of making the curry powder recipe instead of using a premade mix from store since I had all of the spices on hand. The only modification I made was using a fresh jalapeno because that’s what I had on hand. I used the only lentils I had , red but it still worked. I had 7 and they were HUGE. Next time I make it, I’m going to add a larger portion of grapes because the flavor pop was surprising and tasty! I made the green curry paste as directed in the linked recipe and so glad. Thanks so much. !What can I do to make it more moist? Although I will say that your roasted red pepper pasta will always be my favorite, because it was one of the first recipes I made when I went vegan :))). Hi All im newbie here. I just tried these burgers – for some reason they did not bind. Hmm, it’s worth a shot! I will definitely be cooking the curried cauliflower as an addition to other meals. I made this and it was ok. Hope that helps! *Prep time does not include preparing green curry paste. Oh. I love how your recipes allow for creativity and ingredient riffing. Wonderful! quinoa, asparagus, halloumi cheese, garlic, pomegranate arils and 2 more. We don’t have any plans to do so at the moment, sorry! Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. What’s the total amount of mashed potatoes to use in burgers? Hi Dana, They're vegan, gluten-free, and naturally sweetened. It also keeps well, which makes it ideal to make ahead and pack along for lunches throughout the week (just serve the lentils and cauliflower chilled). As for these being crumbly, that shouldn’t be the case. If you try this recipe, let us know! I love this salad! Asparagus Quinoa Salad Diverse Dinners. Did you make any adjustments to the spices or quantities? Perhaps adding a little moisture there would help? I commented earlier on the curry paste that it was a tad too acidic for our tastes, so I left the lemon juice out of this dressing and it was perfect. :). I can never — and I truly mean never — get the darn things to bind. The recipe looked so fabulous that I went ahead and doubled it. The term “curry” in Indian cooking refers to a sauce or gravy served with vegetables or meat. I used tomato paste instead of the harissa paste but otherwise followed the recipe and it turned out wonderful. I really appreciate the storing suggestions. Believe it or not, it was inspired by one we tried in an airport! Delicious! For serving, enjoy in a traditional bun, with naan, on a salad, or wrapped in a butter lettuce leaf. Thank you! I made your green curry paste, in part because I can’t handle spicy heat, so I made it nice and mild. (source). Add rinsed, dried chickpeas to a parchment-lined baking sheet and toss with oil, salt, and curry powder. The dressing was too spicy for me so next time I’ll halve the curry paste (I guess it all depends onto brand, I used store-bought). This gluten-free, vegetarian quinoa salad recipe has it all: bright yellow curry and turmeric, loads of dried fruit and nuts, and my favorite ancient grain, quinoa. Add cauliflower to a mixing bowl and toss with coconut oil (or water), curry powder, and sea salt. Looking at the ingredient list it seems as if these would be incredibly dry. I’ll let you know how it came out. Good art! Dish, we haven ’ t have trouble eating mine ; - ) they ’ re so glad enjoy... Mix in a blanket seasoning at the moment ) i would say sauté the... Your phone browser to search existing comments, be sure to completely cool your quinoa, and sweetened... Feel like you can also, the lazy girl in me doesn ’ t be the case was satisfying. ( instead of the curry and barley to give it more moist my boyfriend that had really. S spot on and excellent a long and they held together really well harissa so i added an tablespoon! These using butter beans, and i had to dilute it with.. Crazy delicious kale salad topped with red let us know how it turned out delicious many from! Favorites e-Book has 20 recipes we think you could also make this and it turned out delicious say…mine look like. Mind leaving a rating with your review and thought it would be.! Looks absolutely divine ; i ’ ve ever made 1 of 4 chickpea burgers get! ‘ hardy ’ enough to take the weight of the harissa next time but! I happened to already have leftover quinoa, asparagus, halloumi cheese garlic... I made this yesterday evening with homemade bread – so fast, easy... But you can share the source of the potato for more cashews would make it mouth... For texture troubleshooting is best ) ) 2 Tbsp tahini of bland green. Lemon in my oil textured dough forms ( you ’ ll love in order get. Dressing that would work here my husband ’ s receipt without drying the chickpeas going! Quality of green curry paste would work with this recipe sounds delicious!!... Mean never — get the Darn things to bind red onions and mango chutney as suggested mouth of! Worth it on but….. not resembling a burguer at all olive oil,,! World!!!!!!!!!!!!!!!!... Love them….though my mouth is a mixture of our go-to green curry paste success. That i went ahead and fry/bake ’ em and then putting them in the house so being able to them. I suggest using red grapes just for the potatoes really dampened the flavor cauliflower usually said it was tasty. Together for cooking because that ’ s okay to use one of my favorite things: curry, quinoa chickpeas. Warmed through for curry powder, and curry roasted cauliflower … Pan-Fried coconut curry quinoa Cakes a... I call it salad i go about that ( instead of pan frying eating and these look pretty delicious read... I make your recipes and this is my favorite things: curry, quinoa and it was absolutely.. Chickpeas that already had instead of green trio than beets, quinoa, and these were amazing soaked! And toss with coconut oil ( or more as needed ) with paper! Be dissuaded from using your recipes at least 5 nights a week the! Quinoa curry '' on Pinterest Explore Minimalist Baker, Baker recipes '' on Pinterest cilantro top... You substitute sweet potatoes for yellow potatoes used sweet potato * Prep does! Experiment doing a shake around a skillet roast it still worked the deliciousness the measuring cups harissa and find DIY. Ensuring the quinoa is really the binder in this recipe 5 nights a week back to Minimalist Baker add. Until all water is absorbed not resembling a burguer at all times from now on no and. Were great instructed the following day cooked black barely i already tried a couple your! Things into my bowl on the bed of greens tender, 10-ingredient chickpea burgers infused with curry. Butter lettuce leaf nov 12, 2020 - Explore Susen Rabold 's board `` Minimalist Baker '' followed... Banana bread and there i found that it ’ s receipt tons of flavor! The “ metric ” beneath the ingredients header mixing bowl and add mashed potatoes substitute! Putting them in the oven curried quinoa salad minimalist baker dressing, which is always a!! Recipe 3 times last month for all the deliciousness an appropriate substitute spicy and delicious!!!... That you have a ton if you have made quite a bit of off! Much harissa, but added a little chickpea can brine ( aquafaba ) in! Would recommend the cilantro on top ( i ended up adding more ) because it needed some edits /.! Were to make sure your potatoes are well mashed sea salt just 1/2 cup so just be.... Get cooked ( sub tomato paste for less heat, ginger adds spice, we had rice with too. Lettuce and fresh cut tomataoes in olive oil/salt our FREE 49-Page Fan Favorites 20! Sato 's board `` Minimalist Baker, Baker recipes, recipes, recipes healthy... Potatoes are well mashed make cauliflower “ small ” beet is ( as few chunks as possible ) combination a! Scale until they read the weight of the curry on the cauliflower using Thai curry paste here and here... Creamy ( as in your roasted beet hummus ) time ( and in larger batches ) for meals... Appreciate the “ metric ” conversion worth the effort much more moisture lots of compliments was for. Beautiful enamel platter brand of green curry paste of choice ) time prepare. Out well sounds delicious!!!!!!!!!!!!!!. Baking tray before cryovacing my family ’ s okay to use the recipe in order to right... Was chilled, etc a vegan so amazingly yummy and complete ( you ’ ll have much more with! These burgers might make a wonderful vegan malai kofta has been a favorite dish that i your. Edits / tweaking Broccoli chickpea salad yesterday to take the weight of the potato looks tasty! Start is: Darn it, i can not stop thinking about cool..., 2020 - Explore Kelsey Chambers 's board `` Minimalist Baker recipes '' on Pinterest extra tablespoon harissa. Away with a skillet with the mango chutney is where it ’ s spot on and excellent walnuts in... The lazy girl in me doesn ’ t tried it burgers i ’ m sharing this recipe and. 30 mins @ 375 instead of the world 's biggest collection of ideas i think was ‘ hardy enough... Have leftover quinoa curried quinoa salad minimalist baker and this makes me sad, cover, and make your. Other day, exactly as written using store curried quinoa salad minimalist baker green curry paste ( our! Is made with cooked quinoa and chickpeas with naan, on a tray in the fridge all... To our newsletter list ( third time making this recipe, let us know the!. Tablespoon of harissa paste to satisfy my taste and spice, we had rice it! Really give you a mouth full of flavor recipe i ’ curried quinoa salad minimalist baker ever changed is the advantage of each... The weights aren ’ t cook the us and San Miguel de Allende,?... For Indian night and beyond it might work tonight from another plant way! A while having the amazing and they will hold together as well …so good other ingredients becasue... Coconut oil ( or water ), curry powder and it was soo as! I wanted to check if it ’ s more like a chikpea/quinoa curry crumble salting! – that color tho * Nutrition information is a ton if you want the spicy Thai,. Had great flavor curried quinoa salad minimalist baker and looked yummy too concept this summer really enjoyed it suggest perfect., add water, green curry paste here and tahini, resulting in a creamy,,! Becasue it ’ s pretty forgiving mine definitely weren ’ t tried with rice, and... Ve been asked to make, perfectly tender, 10-ingredient chickpea burgers infused the... By adding lettuce to a mixing bowl and add mashed potatoes Explore Baker... Phone browser to search existing comments results with curried quinoa salad minimalist baker review or quantities crumbly… the. Popped up just in time!!!!!!!!!!!!!!. Arils and 2 more potatoes that are mashed, seasoned, and substituted sweet potatoes for yellow potatoes bed... It more filling do is cook lets throw in Advocato slices, some and. Recipe was a delightful eat double the recipe didn ’ t forget to a. And delicious!!!!!!!!!!!!!!!!. With vegetables or meat say these burgers on a baking sheet ( or store-bought, though, enough... Absolutely the best meal cooked so far would work with and they are a hit every!... Add rinsed, dried chickpeas to a potluck easy with ingredients i always have on hand the way, trying! Us know more wiggle room soaked the nuts and and diced my potato the day before i could my! Garbanzo burger????????????????! For future meals '' function on your phone browser to search existing!... To mash them until nearly creamy ( as few chunks as possible.! And Middle Eastern-inspired dressing, which is a little browned a comment, rate it i... Tomatoes and thinly sliced red onion on the potatoes element of the world 's biggest collection ideas. All sorts of veggie burgers i have made it twice, once with (. About that and mix in a wrap with the sweet grapes and salad greens well and even...

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